Indian Takeaway Cardiff

Chicken Kufti

Shredded pieces of chicken, potato, egg, fresh coriander and an assortment of spices made into delicious crispy deep-fried balls.

Chicken Rashuny Bhaja

Sizzling garlic chicken served with mushrooms and green pepper.

Samosa (Meat or veg)

Spiced meat or vegetable in crispy pastry.

Sheek or Shamee Kebab

Cooked in our clay oven.

Chicken or Lamb Tikka

Cooked in our clay oven.

Janga Puri

Prawn cooked in spices and served in puri bread.

King Prawn Puri

King prawns in spices sour and served in puri bread.

Onion Bhajee (V)

Chicken Chat

Chicken cooked in sweet and sour delicacy.

Prawn Cocktail

Tender prawns on a bed of salad with a Marie Rose sauce.

Kebab Cocktail

Chicken tikka, lamb tikka, sheek kebab, served with salad.

King Prawn Projapati

King prawns deep fried in a spicy batter.

Mixed Kofte

Bayleaf Special (serves 2 people)

Sheek kebab, chicken tikka, veg samosa, onion bhaji

Tandoori Mix Platter

Sheek Kebab, Chicken Tikka, Garlic Tikka and Hariyal Tikka

Hariyali Tikka

Chicken marinated with spinach and cooked in clay oven.

Garlic Tikka

Chicken marinated with garlic and cooked in clay oven.

Butter Chicken (Mild)

Off the bone tandoori chicken cooked in almond, coconut and butter in a creamy sauce.

Korahi Chicken or Lamb (Medium)

Chicken or lamb marinated in garlic, ginger, coriander, cooked in a richly spiced sauce, with green peppers, tomatoes and onions.

Jalfrezi Chicken or Lamb (Hot)

Chicken or lamb cooked with freshly ground spices in a thick fairly hot sauce. Garnished with strips of ginger and fresh coriander.

King Prawn Karai (Medium)

King prawns seasoned in a touch of garlic, ginger, coriander and cooked in a richly spiced sauce, with green peppers, tomatoes and onion.

Lamb or Chicken Pasanda

Twin fillets marinated in spices and cooked in a creamy yoghurt and almond sauce.

Chicken or Lamb Tikka Masala

Tikka cooked in a special sauce of yoghurt, herbs and spices.

Tandoori King Prawn Masala

Tandoori king prawns cooked in a special sauce of yoghurt, herbs, and spices.

Achar Chicken or Lamb Piaza (Hot)

Diced chicken or lamb cooked in chef's special spices.

Captain Pathila (Hot)

Tender strips of chicken or lamb, prepared with very special spices and herbs including coriander, mint, garlic and yoghurt in a rich, tangy sauce. This really is an exotic flavoured dish.

Aloo Chicken Jhol (Hot or Medium)

Off the bone chicken with spicy diced potato cooked in a special sauce.

King Prawn Nawabi Bahar (Mild)

King prawns roasted in a clay oven, then cooked in thick spicy sauce, served with stir fried spicy aubergines garnished with fresh coriander and saffron onion.

Muchli Peaza (Hot or Medium)

Indian smoked river fish gently cooked with herbs and spices.

Juri Chingri Bhar (Hot or Medium)

Prawns cooked in garlic, green pepper, tomato, in a hot or medium thick sauce.

Chicken Moghli Masala

Tandoori strip chicken cooked with spicy minced lamb in a mild, creamy almond and coconut sauce.

Chicken or Lamb Kurzi

Chef’s recommendation. A spicy tender roast dish marinated in yoghurt and spicy minced lamb, served with pilau rice, and crispy green salad.

Jeera Chicken (Hot or Medium)

Slightly hot and sour in a medium thick sauce. (Freshly whole roasted Jeera)

Chicken or Lamb Monipuri

Chicken or lamb cooked in a slightly hot sauce with onions, green peppers, and fresh green chillies.

South Indian Mustard Red Chilli Chicken (Hot)

Barbecued pieces of chicken cooked with fresh garlic, mustard, chilli sauce and served with crisp red chillies.

Murgi Kasturi (Mild)

Minced lamb and spinach stuffed in chicken and cooked with a blend of spices and special sauce.

Bangal Murgi Pathila (Hot)

Thin slices of boneless chicken breast cooked with pineapple, tomatoes, garlic, ginger, green chilli, red pepper and fresh coriander.

Chicken Kolapuri (Hot)

Tender slices of Chicken Tikka, prepared in a hot sauce with onions, pepper, chillies in a homemade tangy pickle sauce.

Lamb Shatkora (Hot)

Lamb cooked with citrus fruit (Shatkora) to give subtle tangy flavour.

Garlic Chicken Chamali (Slightly hot)

Sliced Garlic Tikka, cooked with red and green pepper, fresh garlic and special herbs and spices.

Hariyali Chicken (Slightly hot)

Hariyali Chicken marinated in spinach, cooked in special sauces containing garlic, lentils and tamarind sauce.

Nariyali Chicken Masala (Mild)

Garlic Tikka cooked in a special creamy sauce which contains coconut, mango and garnished with almonds.

Garlic Tikka Masala (Mild)

Sliced Garlic Tikka cooked in a special masala sauce, herbs and spices.

Tandoori King Prawn

King prawns delicately spiced and cooked in a clay oven.

Tandoori Mixed Grill

Tandoori chicken, chicken and lamb tikka, sheek kebab and nan bread, served with special masala sauce.

Sizzling Chicken Nawabi

Sliced tender chicken breast cooked with butter, ginger, green pepper and onion. Flamed with brandy.

Chicken or Lamb Shashlik

Chicken or lamb with roasted onion, green peppers, mushrooms, tomatoes and masala sauce.

Half Tandoori Chicken

Chicken on the bone, marinated and cooked in a clay oven.

Chicken or Lamb Tikka

Marinated chicken or lamb grilled in a clay oven.

Garlic Chilli Chicken Sizzler (Hot)

Sliced spicy Garlic Tikka cooked with a tangy hot sauce, served with red and green peppers and chillies.

Hariyali Tikka

Hariyali Tikka pieces marinated with spinach, cooked in clay oven, served with onion and fresh coriander.

Garlic Tikka

Tikka pieces marinated in garlic and cooked in a clay oven.

Chicken or Lamb Tikka Rogan

Chicken or Lamb Rogan

Prawn Rogan

King Prawn Rogan

Veg Rogan (VE)

Chicken or Lamb Tikka Pathia

Chicken or Lamb Pathia

Prawn Pathia

King Prawn Pathia

Veg Pathia (VE)

Chicken or Lamb Tikka Dansak

Chicken or Lamb Dansak

Prawn Dansak

King Prawn Dansak

Veg Dansak (VE)

Chicken or Lamb Tikka Kurma

Chicken or Lamb Kurma

Prawn Kurma

King Prawn Kurma

Veg Kurma (V)

Chicken or Lamb Tikka Curry (Hot or Medium)

Lamb or Chicken Curry (Hot or Medium)

Prawn Curry (Hot or Medium)

King Prawn Curry (Hot or Medium)

Vegetable Curry (Hot or Medium) (VE)

Chicken or Lamb Tikka Bhuna

Chicken or Lamb Bhuna

King Prawn Bhuna

Prawn Bhuna

Veg Bhuna (VE)

Chicken or Lamb Tikka Balti

Prawn Balti

King Prawn Balti

Chicken or Lamb Balti

Chicken or Lamb Spinach Balti

Chicken or Mushroom Balti

Bay Leaf Special Balti

Chicken, lamb, potato and spinach.

Vegetable Balti (VE)

Bay Leaf Special Biriyani

A mixture of lamb, chicken tikka, minced lamb, peas, topped with a spicy egg.

Chicken Tikka Biriyani

Chicken Biriyani

Lamb Biriyani

Prawn Biriyani

King Prawn Biriyani

Vegetable Biriyani (VE)

Mushroom and Egg Biriyani

Set Meal (A) - For 2 persons

Starters: Papadums, Chutney Tray, Sheek Kebab, Chicken Kufti. Main: Chicken Tikka Balti, Chicken Mogli Masala. Side Dishes: Aloo Chana Bhaji, Pilau Rice, Nan.

Set Meal (B) - For 2 persons

Starters: Papadums, Chutney Tray, Kebab Cocktail, Onion Bhajee. Main: Chicken Tikka Masala, Lamb Korahi. Side Dishes: Aloo Bindi, Pilau Rice, Keema Nan.

Vegetable Set Meal (V)

Starters: Papadums, Chutney Tray, Vegetable Samosa, Onion Bhajee. Main: Veg bhoona and veg jalfrezi Side Dishes: Sag Mirchi, Rice, Vegetable Nan.

Acher Shabzee (VE)

Hot mixed vegetable.

Sag Mirch (VE)

Green peppers with spinach.

Motor Ponir

Peas and homemade cottage cheese.

Sag Ponir

Spinach and homemade cottage cheese.

Mushroom Bhajee (VE)

Chana Masala (VE)

Chick peas.

Aubergine Bhajee (VE)

Aloo Gobi (VE)

Potatoes and cauliflower.

Bombay Aloo (VE)

Cauliflower Bhajee (VE)

Sag Aloo (VE)

Spinach and potato.

Chana Aloo (VE)

Chick peas and potatoes.

Sag Bhajee (VE)

Spinach.

Aloo Bhindi Bhajee (VE)

Potatoes and okra.

Tarka Dall (VE)

Lentil in fried garlic.

Garlic Mushroom (VE)

Boiled Rice (VE)

Pilau Rice

Keema Rice

Mushroom Rice

Special Fried Rice

Fried Rice

Egg Fried Rice

Garlic Fried Rice

Chips (VE)

Chapatti

Papadum (VE)

Spicy Papadum

Chutney or Pickles

Plain Nan

Keema Nan

Peshwari Nan

Garlic Nan

Kulcha Nan